Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention
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چکیده
منابع مشابه
Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention
OBJECTIVE The aim of this study was to examine differences in rates of non-caloric beverage adoption by participants classified as sweet likers (SLs) or sweet dislikers (measured using a behavioural tasting task). METHODS Data are a sub-study from a 6-month, three-group, randomized weight loss trial (CHOICE) (body mass index 36.3 ± 5.8 kg m-2, 84% female, aged 42.2 ± 10.9 years, 53% African-A...
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BACKGROUND Bone loss often accompanies weight loss induced by caloric restriction (CR), but whether bone loss accompanies similar weight loss induced by exercise (EX) is unknown. We tested the hypothesis that EX-induced weight loss is associated with less bone loss compared with CR-induced weight loss. METHODS Forty-eight adults (30 women; 18 men; mean +/- SD age, 57 +/- 3 years; and mean +/-...
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ژورنال
عنوان ژورنال: Obesity Science & Practice
سال: 2016
ISSN: 2055-2238,2055-2238
DOI: 10.1002/osp4.64